You should buy some of these beauties.
And some of this wonderfulness.
Throw in some graham crackers, and you could have this lovely, sweet and creamy dessert.
I made regular cheesecake stuffed strawberries for a work potluck this week. I used the recipe from Iowa Girl Eats — my source for awesome recipes!
Everyone at work kind of went crazy for the strawberries. I jokingly told David that there was cheering and chanting involved.
I think they look summery and cheery, which perfectly fit our sunny spring week. Plus they’re a great ratio of refreshing fruit and rich cream cheese.
Leftover strawberries and a grocery deal inspired this recipe chocolate-upgrade. I found a coupon for Philadelphia Indulgence by joining Kraft First Take. After combining with a store deal, it was mine for free!
Chocolate Cheesecake Stuffed Strawberries
2 lbs strawberries
1 package Philadelphia Indulgence Dark Chocolate, softened
4 sheets graham crackers
Prepare strawberries by cutting off the top, and then coring the middle with a small knife.
Pipe softened cream cheese from a zip-loc bag with the corner cut off to fill strawberries. Let the cream cheese cover the top as well.
Crush graham crackers and dip chocolate in the crumbs.
So good! I loved adding chocolate to an already great recipe. Pretty much everything’s better with chocolate, right? David loved these too — which is saying a lot because he’s not big on desserts and usually doesn’t like cheesecake!
You have my permission to stuff your face with these stuffed strawberries.