Chocolate Cheesecake Stuffed Strawberries

You should buy some of these beauties.


And some of this wonderfulness.


Throw in some graham crackers, and you could have this lovely, sweet and creamy dessert.


I made regular cheesecake stuffed strawberries for a work potluck this week. I used the recipe from Iowa Girl Eats — my source for awesome recipes!

Everyone at work kind of went crazy for the strawberries. I jokingly told David that there was cheering and chanting involved. 🙂

I think they look summery and cheery, which perfectly fit our sunny spring week. Plus they’re a great ratio of refreshing fruit and rich cream cheese.


Leftover strawberries and a grocery deal inspired this recipe chocolate-upgrade. I found a coupon for Philadelphia Indulgence by joining Kraft First Take. After combining with a store deal, it was mine for free!

Chocolate Cheesecake Stuffed Strawberries

2 lbs strawberries
1 package Philadelphia Indulgence Dark Chocolate, softened
4 sheets graham crackers

Prepare strawberries by cutting off the top, and then coring the middle with a small knife.
Pipe softened cream cheese from a zip-loc bag with the corner cut off to fill strawberries. Let the cream cheese cover the top as well.
Crush graham crackers and dip chocolate in the crumbs.

So good! I loved adding chocolate to an already great recipe. Pretty much everything’s better with chocolate, right? David loved these too — which is saying a lot because he’s not big on desserts and usually doesn’t like cheesecake!


You have my permission to stuff your face with these stuffed strawberries.


6 thoughts on “Chocolate Cheesecake Stuffed Strawberries

  1. Wow, these look incredible. I don’t think I dare to make them because I’ll inhale all of them. I’ve seen that flavored cream cheese in the grocery stores- now I know what to do with it. Yum.

  2. I love the new philli cream cheese products. I used one for drressing on pasta and it was delicious. Your recipe sounds fantastic

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